The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
Author: T. Colin Campbell
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Veganomicon: The Ultimate Vegan Cookbook
Author: Isa Chandra Moskowitz
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Author: Isa Chandra Moskowitz
Manufacturer: Da Capo Press
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Author: Isa Chandra Moskowitz
Manufacturer: Da Capo Press
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Author: Colleen Patrick-Goudreau
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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Author: Robin Robertson
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Author: Brenda Davis
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The Mediterranean Vegan Kitchen
Author: Donna Klein
Manufacturer: HP Trade
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
Author: T. Colin Campbell
Manufacturer: Benbella Books
ListPrice: $24.95
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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
Author: Jo Stepaniak
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Author: Sarah Kramer
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Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Author: Mark Reinfeld
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Vegan Freak: Being Vegan in a Non-Vegan World
Author: Bob Torres
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Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations
Author: Dreena Burton
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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Author: Joy Pierson
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The Garden of Vegan: How It All Vegan Again!
Author: Tanya Barnard
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La Dolce Vegan!: Vegan Livin' Made Easy
Author: Sarah Kramer
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Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
Author: Dreena Burton
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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks
Author: Susann Geiskopf-Hadler
Manufacturer: Three Rivers Press
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