On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Mediterranean Diet
Author: Marissa Cloutier
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
Author: Artemis P. Simopoulos
Manufacturer: Collins Living
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Author: Nancy Harmon Jenkins
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The New Book of Middle Eastern Food
Author: Claudia Roden
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
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Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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The Mediterranean Heart Diet: How It Works and How to Reap the Health Benefits, with Recipes to Get You Started
Author: Helen V. Fisher
Manufacturer: Da Capo Press
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America®
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Mediterranean Cooking
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author: Aglaia Kremezi
Manufacturer: Houghton Mifflin
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Author: Clifford A. Wright
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The Flavors of Southern Italy
Author: Erica De Mane
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The Mediterranean Kitchen
Author: Joyce Goldstein
Manufacturer: William Morrow Cookbooks
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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Cucina del Sole: A Celebration of Southern Italian Cooking
Author: Nancy Harmon Jenkins
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Healthy Mediterranean Cooking
Author: Rena Salaman
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Flavors of the Riviera
Author: Colman Andrews
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Flavors of Tuscany
Author: Nancy Harmon Jenkins
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Mediterranean Street Food
Author: Anissa Helou
Manufacturer: William Morrow Cookbooks
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The Essential Mediterranean Cookbook
Manufacturer: Thunder Bay Press (CA)
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Nutrition for Foodservice and Culinary Professionals, Student Workbook
Author: Karen Eich Drummond
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Mediterranean Cooking (Great Cooks Cookbooks)
Author: Arlene Feltman-Sailhac
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Matthew Kenney`s Mediterranean Cooking: Great Flavors for the American Kitchen
Author: Sam Gugino
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation
Author: Clifford A. Wright
Manufacturer: Harvard Common Press
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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Author: Joyce Goldstein
Manufacturer: Collins Pub San Francisco
ListPrice: $50.00
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